Calle Pulpito #120A 
in Zona Romantica
info@eclecticosvallarta.com
322 6887285
Open daily 5:00pm-11:00pm (closed Tuesday)
 
 

Appetizers

 

Santorini Octopus

    fresh octopus sauteed with olive oil, garlic, black olives, tomato

                                                     and feta cheese                                                    

150

 

Cretan Shrimp

classic Cretan lemon sauce, garlic, olive oil, artichokes and capers

150

 

Tapenade

A mixture of black and green olives, garlic and olive oil with toasted pita

95

 

Greek Dolmas

Stuffed grape leaves with rice, pine nuts, garlic, parsley, onion and served with lemon sauce

110

 

Classic Hummus

chickpeas, tahini, olive oil, lime, garlic served with pita bread

95 

 

 Tzatziki

greek yogurt, cucumbers, garlic and fresh dill dip served with pita bread

95

 

Gemista

stuffed tomato with rice, parsley, garlic, onions and pinenuts, feta cheese optional

110

 

Keftedakia

greek seasoned meatballs with an herby tomato sauce

110

 

Saganaki

flaming fried cheese with brandy and served with pita

95

 

Combination Mezze Platter

Dolmadas, Tzatziki, Santarini Octopus,

Feftedaky Meatballs served with Pita

220

 

Vegetable Mezze Platter

Hummus, Tepanade, Gemista,

Tzatziki & served with pita or veggies.

210

 

 

Soups

 

Avgolemono Greek Soup

creamy rice, egg, chicken and lemon

90

Squash and Corn Soup

fresh corn, garlic, squash, onions, zucchini blooms and cream

95

Carrot Ginger Soup

vegetable combination served with garlic croutons

90

Tam Yum with Shrimp

a creamy coconut milk, shrimp Thai soup

150

 

Salads

 

Tabbouleh

couscous, mint, parsley, cucumber, onions, tomatoes, wheat, lime and olive oil, lettuce

120  

 

Greek Salad

cucumber, tomatoes, red onion, bell peppers, feta cheese and black olives

130

 

Ensalada Mixta

Lechugas baby, tomate cherry,

pepino, y morron con vinagreta de oregano

110

110

 

 

Entrees

 

Pistachio Crusted Local Seabass

                     a crust of pistachios, panko and parsley with a fennel and yogurt sauce served with baby potatoes and fresh vegetables.

230

 

Greek Style Sautéed Shrimps Entree

shrimp sautéed with olive oil, garlic, lime, herbs served with vegetables. Rice and a habanero and honey sauce

260

Salmon in Champagne Sauce

grilled salmon topped with fennel, celery, parsley, ginger, cream, and champagne sauce served with potatoes and vegetables

230

 

Seared Tuna Steak

with garlic, cilantro, ginger, lime juice, serrano pepper, and soy sauce, served with rice and vegetables

290

290

Slow Roasted Pork Shank & Alubias Bean Salad

marinated with achiote, garlic, fresh orange juice & wrapped in a banana leaf topped with habanero, red onions & oregano. Served with  Alubias white bean salad made with roasted bell peppers, onions, cilantro & tomatoes

230

 

Leg of Lamb with Mint

served with tarragon lime roasted potato and seasonal vegetables with  fresh mint sauce

290

 

Rosemary Rack of Lamb

seared and roasted with rosemary, garlic, lime and Dijon mustard. Served with vegetables and tarragon lime roasted potatoes

350

 

Moussaka

layered ground lamb, potatoes, eggplant and topped with Bechamel sauce.     Served with Greek salad

210

 

Beef Filet with Jamaica Sauce

 filet mignon served in a sauce of Hibiscus and red wine accompanied by grilled baby corn and nopales and scalloped potatoes

270

 

Duck Magret with Black Cherry Wine Sauce

seared duck breast with rosemary and red wine sauce over a mole polenta served with a cucumber, dates, pecan compote

320

 

Mama Lupe’s Chicken

Grilled chicken breasts with Mama Lupe’s Peanut Salsa of tomatillos, garlic and chile de Arbol handmade in a molcajete. Served with a grilled cactus paddle

210

210

Greek Chicken or Pork Souvlaki

2 skewers with rice, potato, small Greek salad and tzatziki

220

 

Greek Homestyle Pasta

Macaroni with eggplant, black olives, capers, garlic, and tomato sauce

160

 

 

Desserts

 

Galaktoboureko

                         Buttery phyllo dough stuffed with custard topped with an orange-scented sauce                                                    

80

 

Baklava

Buttery phyllo dough stuffed with nuts and honey

80

 

Flourless Chocolate Cakelet

80

 

Mexican Lime Pie with a Cookie Crust

80

 

Turkish Coffee

Made in a classic Copper Pot and custom made to your level of sweetness

40

 

American Coffee

 

40  

 

Chocolate Martini

145

 

Pumpkin Martini 

                                       145                                         

 

 

Holiday 2019 Menu

 

Christmas in Crete

Avgolemono Lemon Chicken Soup or

Classic Greek Salad

Leg of Lamb with Vegetables and Roasted Rosemary Potatoes

Galaktoboureko, phyllo, custard, orange-scented pastry

 

590 pesos

 

 

A Merry Turkey Christmas

Cream of Sweet Corn & Roasted Red Peppers or

Arugula, Spinach, Pear Almond & Goat Cheese Salad with a Raspberry Vinaigrette Dressing

Roasted Herb Turkey with a Stuffing of Bread, Onions, Celery, Parsley, Butter, Raisons & Almonds topped with Turkey Gravy. Accompanied with Fresh Cranberry Compote

Garlic Mashed Potatoes

Choice of Apple Pie or Chocolate Molten Lava Cake

450 pesos

 

 

 

 

A Happy Wellington Holiday

Cream of Sweet Corn & Roasted Red Peppers or

Arugula, Spinach, Pear Almond & Goat Cheese Salad with a Raspberry Vinaigrette Dressing

Beef Wellington with Creamy Almond Sauce

Garlic Mashed Potatoes

Lightly Sauteed Vegetables in Butter, Lime & Tarragon

Choice of Apple Pie or Chocolate Molten Lava Cake

590 pesos