Calle Pulpito #120A
in Zona Romantica
info@eclecticosvallarta.com
322 6887285
Open daily 5:00pm-11:00pm (closed Tuesday)
Santorini Octopus
fresh octopus sauteed with olive oil, garlic, black olives, tomato
and feta cheese
150
Cretan Shrimp
classic Cretan lemon sauce, garlic, olive oil, artichokes and capers
150
Tapenade
A mixture of black and green olives, garlic and olive oil with toasted pita
95
Greek Dolmas
Stuffed grape leaves with rice, pine nuts, garlic, parsley, onion and served with lemon sauce
110
Classic Hummus
chickpeas, tahini, olive oil, lime, garlic served with pita bread
95
Tzatziki
greek yogurt, cucumbers, garlic and fresh dill dip served with pita bread
95
Gemista
stuffed tomato with rice, parsley, garlic, onions and pinenuts, feta cheese optional
110
Keftedakia
greek seasoned meatballs with an herby tomato sauce
110
Saganaki
flaming fried cheese with brandy and served with pita
95
Combination Mezze Platter
Dolmadas, Tzatziki, Santarini Octopus,
Feftedaky Meatballs served with Pita
220
Vegetable Mezze Platter
Hummus, Tepanade, Gemista,
Tzatziki & served with pita or veggies.
210
Soups
Avgolemono Greek Soup
creamy rice, egg, chicken and lemon
90
Squash and Corn Soup
fresh corn, garlic, squash, onions, zucchini blooms and cream
95
Carrot Ginger Soup
vegetable combination served with garlic croutons
90
Tam Yum with Shrimp
a creamy coconut milk, shrimp Thai soup
150
Salads
Tabbouleh
couscous, mint, parsley, cucumber, onions, tomatoes, wheat, lime and olive oil, lettuce
120
Greek Salad
cucumber, tomatoes, red onion, bell peppers, feta cheese and black olives
130
Ensalada Mixta
Lechugas baby, tomate cherry,
pepino, y morron con vinagreta de oregano
110
Entrees
Pistachio Crusted Local Seabass
a crust of pistachios, panko and parsley with a fennel and yogurt sauce served with baby potatoes and fresh vegetables.
230
Greek Style Sautéed Shrimps Entree
shrimp sautéed with olive oil, garlic, lime, herbs served with vegetables. Rice and a habanero and honey sauce
260
Salmon in Champagne Sauce
grilled salmon topped with fennel, celery, parsley, ginger, cream, and champagne sauce served with potatoes and vegetables
230
Seared Tuna Steak
with garlic, cilantro, ginger, lime juice, serrano pepper, and soy sauce, served with rice and vegetables
290
Slow Roasted Pork Shank & Alubias Bean Salad
marinated with achiote, garlic, fresh orange juice & wrapped in a banana leaf topped with habanero, red onions & oregano. Served with Alubias white bean salad made with roasted bell peppers, onions, cilantro & tomatoes
230
Leg of Lamb with Mint
served with tarragon lime roasted potato and seasonal vegetables with fresh mint sauce
290
Rosemary Rack of Lamb
seared and roasted with rosemary, garlic, lime and Dijon mustard. Served with vegetables and tarragon lime roasted potatoes
350
Moussaka
layered ground lamb, potatoes, eggplant and topped with Bechamel sauce. Served with Greek salad
210
Beef Filet with Jamaica Sauce
filet mignon served in a sauce of Hibiscus and red wine accompanied by grilled baby corn and nopales and scalloped potatoes
270
Duck Magret with Black Cherry Wine Sauce
seared duck breast with rosemary and red wine sauce over a mole polenta served with a cucumber, dates, pecan compote
320
Mama Lupe’s Chicken
Grilled chicken breasts with Mama Lupe’s Peanut Salsa of tomatillos, garlic and chile de Arbol handmade in a molcajete. Served with a grilled cactus paddle
210
Greek Chicken or Pork Souvlaki
2 skewers with rice, potato, small Greek salad and tzatziki
220
Greek Homestyle Pasta
Macaroni with eggplant, black olives, capers, garlic, and tomato sauce
160
Desserts
Galaktoboureko
Buttery phyllo dough stuffed with custard topped with an orange-scented sauce
80
Baklava
Buttery phyllo dough stuffed with nuts and honey
80
Flourless Chocolate Cakelet
80
Mexican Lime Pie with a Cookie Crust
80
Turkish Coffee
Made in a classic Copper Pot and custom made to your level of sweetness
40
American Coffee
40
Chocolate Martini
145
Pumpkin Martini
145