Calle Pulpito #120A 
in Zona Romantica
info@eclecticosvallarta.com
322 6887285
 
 

Appetizers

 

Hoja Santa Shrimp 

shrimp filled with panela cheese and wrapped in a hoja santa leaf

150

Tapenade

a mixture of black and green olives, garlic and olive oil with toasted pita

95

Classic Greek Dolmas

 stuffed grape leaves with rice, pine nuts, garlic, parsley, onion and served with lemon sauce

110

Santorini Octopus

fresh octopus sauteed with olive oil, garlic, black olives, tomato and feta cheese

140

 

 

Classic Hummus

chickpeas, tahini, olive oil, lime, garlic served with pita bread

95

Tzatziki

 Greek yogurt, cucumbers, garlic and fresh dill dip served with pita bread

95

Parmesan Scallops in Watercress Sauce

crusted with parmesan, seared and served over grilled jicama topped with a watercress sauce

120

 

 

 

Soups

 

Avgolemono Greek Soup

creamy rice, egg, chicken and lemon

90

 Cucumber Soup 

a subtle flavors of cucumber, herbs and shrimp soup

90

Carrot Ginger Soup

a vegetable combination served with garlic croutons

90

Tam Yum with Shrimp

a creamy coconut milk, shrimp Thai soup

150

 

Salads

 

Tabbouleh

couscous, mint, parsley, cucumber , onions, tomatoes, wheat, lime and olive oil, lettuce

120  

 

Greek Salad

cucumber, tomatoes, red onion, bell peppers, feta cheese and black olives

130

 

         

 

 

Entrees

 

 

Pistachio Crusted Local Seabass

a crust of pistachios, panko and parsley with a fennel and yogurt sauce served with baby potatoes and fresh vegetables.

230

 

Greek Style Sautéed Shrimps Entree

shrimp sautéed with olive oil, garlic, lime, herbs served with vegetables. Rice and a habanero and honey sauce

260

 

Slow Roasted Pork Shank & Alubias Bean Salad

marinated with achiote, garlic, fresh orange juice & wrapped in a banana leaf topped with habanero, red onions & oregano. Served with a Alubias white bean salad made with roasted bell peppers, onions, cilantro & tomatoes

230

 

Leg of Lamb with Mint

served with tarragon lime roasted potato and seasonal vegetables with  fresh mint sauce

320

 

Rosemary Rack of Lamb

seared and roasted with rosemary, garlic, lime and Dijon mustard. Served with vegetables and tarragon lime roasted potatoes

320

 

Moussaka

layered ground lamb, potatoes, eggplant and topped with Bechamel sauce.     Served with Greek salad

210

 

Beef Filet with Jamaica Sauce

 filet mignon served in a sauce of Hibiscus and red wine accompanied by grilled baby corn and nopales and scalloped potatoes

270

 

Duck Magret with Black Cherry Wine Sauce

seared duck breast with rosemary and red wine sauce over a mole polenta served with a cucumber, dates, pecan compote

320

 

Mama Lupe’s Chicken

grilled chicken breasts with Mama Lupe’s Peanut Salsa of tomatillos, garlic and chile de arbol handmade in a molcajete. Served with grilled cactus, fresh corn and tortillas

210

 

Greek Chicken Souvlaki

 2 skewers with pita & roasted potatoes

210

 

Gnocchi in Huitlacoche Sauce

garlic, tomatoes, basil, 180

with shrimp 220

 

 

Desserts

 

Galaktoboureko

a phillo dough stuffed with custard topped with an orange scented sauce.

80

 

White Chocolate Mousse

with a cinnamon and bougainvillea sauce

80

 

Turkish Coffee

made in a classic Copper Pot and custom made to your level of sweetness

40